tag:blogger.com,1999:blog-5763580939758131578.post457391452054753963..comments2024-03-27T05:15:57.599-04:00Comments on Food for Thought: Maddy-cakesFood for Thought Lindshttp://www.blogger.com/profile/15648043709106454936noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5763580939758131578.post-90420087155107568592011-07-14T18:34:05.935-04:002011-07-14T18:34:05.935-04:00These cookies look great! Incidentally, I am Madel...These cookies look great! Incidentally, I am Madeleine and my sister is Grace; I got a kick out of that when I read your post just now. <br /><br />I made madeleines a few months ago with a David Leibowitz recipe and they were good, too ... an easy and tasty addition is to dip the cookies in chocolate. You can use any chocolate, and just refrigerate the dipped cookies for a few minutes on wax paper to let the chocolate set, like you would do with chocolate-covered strawberries. <br /><br />I think you're also smart to use a non-stick madeleine pan; the cookies are quite easy to bake that way, but much more high maintenance in the traditional pan.Madeleinehttps://www.blogger.com/profile/03991044115270721628noreply@blogger.com