The recent cold weather has brought along with it early cravings for winter foods. So for dinner tonight I made my mom's mac and cheese. This is a great recipe and both kids and adults alike will enjoy it. I've made some alterations to the original recipe to make it a bit healthier. If anyone wants the original recipe, let me know, and I can put up the changes I've made. Although this may sound a bit unappealing, since it is made in a microwave, it is both quick and yummy. And it also freezes well, should there be any leftovers.
Macaroni
2 C uncooked whole-wheat macaroni
2 C hot water
1 tbsp. light margarine
¼ C chopped onion
¾ tsp. salt
¼ tsp. pepper
¼ tsp. Keen’s mustard spice (or paprika)
1 ¼ C milk (regular or soy)
8 oz. (240g) reduced-fat old cheddar cheese (small package)
1/4 C whole-wheat flour
1. Put first 7 ingredients in a casserole. Cover and microwave on high for 5 minutes. Stir, cover and microwave on medium for 4 - 6 minutes.
2. Stir in remaining ingredients. Cover and microwave for 12 minutes, stirring every 4 minutes. Macaroni should be tender and mixture should be bubbly.
Mmmm... Eric and I love this one :)
ReplyDeleteI just started reading you blog. Cooking is great stress relief and it helps keep the bills down when you are in school. Thanks for sharing.
ReplyDeleteI love this one too!! Mom made a great mac and cheese. Kris
ReplyDeleteI hope you'll enjoy! Thanks for reading.
ReplyDeletethat was the best mac and cheese!
ReplyDeleteLindsay..WOW...what a wonderful and easy child friendly recipe! The problem is that Lawson won't stop eating spoonfuls of the dish! Can't wait to serve it at his first birthday party next week :) Thank-you for sharing!
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