The never ending quest for the best tasting foods and recipes in the world. With a side of commentary on raising two children with developmental delays.
Sunday, April 29, 2012
Choco-là-là
As we head to bed on our last night in Paris, here's a peek at our chocolate stash:
We stock up on chocolate on every trip to France. Got some for baking and got some for snacking. With some dark hot chocolate to boot. So much better. And so much cheaper.
2 comments:
Yummy!
Are You nuts?
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