As fall drew to an end, I decided to do a post on my favourite slow-cooker recipes, to get everyone into the mood for some comforting winter food. And here we are, almost the end of January... better late than never, right?
Cooking for me this winter has really only meant using my slow cooker, for the most part. Time is a precious entity these days and I love how you can whip together a healthy and delicious meal in under 30 minutes when using your slow cooker. I also love coming home to a delicious smelling house. And, not having to race to get everything ready last minute, as the kids scream from hunger!
These recipes are my favourite slow-cooker recipes, in no particular order. I also have a slow-cooker tag on the left side of my blog, if you want to check out others.
I apologize for the quality of some of these photos. This was way before I knew anything the manual settings of my camera or even knew what the word white balance meant ;) I promise you, however, that these recipes are delicious, even if the photos of some of them are not the most appetizing.
Mexican-style chicken with cilantro and lemon
Easy chicken tacos made with shredded chicken
Comforting shredded beef
Polynesian chicken
Chickpeas in curried coconut broth
Red lentil and carrot soup with coconut
Lamb keema
Thai chicken thighs
Easy cabbage roll casserole
Creole black beans
South American black bean soup
What are your favourite slow cooker recipes?
I promised awhile back to start a series of 'faves' posts. And then I got so caught up posting all sorts of new recipes that I didn't even get past my first one, breakfast faves. So here we go with the second installment.
This is probably the favourite of all faves. My favourite recipes by my mom... all the ones she used to make us as kids. What could be better than that?
My mom was a great cook. Well, she probably still is, but my dad now does the cooking at home. She somehow managed to feed a table of 6 every night with home cooked meals. Perhaps it is part of what started my passion for food and cooking.
These are pure comfort foods. For me at least. I've
lightened a few of them up, since there wasn't as much of
a focus on healthy eating when I was a kid. But they're still just as delicious.
I can't even really begin to recommend one over the other, as they are all great, great recipes. I always have at least one or two of these on hand in our freezer for busy nights (aka every night...). If these don't make you want to start cooking and baking, you may as well just stop reading my blog, because nothing will. Ok wait. No... please keep reading it ;)
mom's microwave mac and cheese: Perfect for kiddos. Quick and easy and made in the microwave. A much, much healthier version to Kraft Dinner (never mind much, much better tasting too!). I like the lightened up version, though my sister Ashley swears by the original recipe.
mom's spaghetti sauce: This was once upon a time dumped into the trunk of my mom's car. By yours truly. Entire batch (and this makes a BIG batch!). True story. Worst part? It was supposed to be our dinner at Girl Guide camp that night. I have no recollection of what we had instead. Actually, worst part was probably cleaning it out of the trunk, though I have no recollection of that either - I'll bet I probably didn't even help... oops...
In my opinion, this is the best homemade spaghetti sauce known to man. But I'm a bit partial.
mom's French onion soup (dad's ceasar salad, also on the same link, is also out of this world): Again, in my humble opinion, the best darned French onion soup and ceasar salad out there. In fact, I never order French onion soup in restaurants, because it's never as good as my mom's. We have this every year for dinner on Christmas Eve. A tradition I intend to continue with my family.
mom's shepherd's pie: A true classic :)
mom's chili: This is almost always typically on hand in my freezer for quick defrosting in the winter. I usually serve it with a biscuit, such as whole-wheat yogurt biscuits or spelt biscuits and a salad. On occasion, we make some healthy home fries (which I've never blogged) and serve it over those for a homestyle version of chili fries.
mom's chicken and rice: I don't make this one super often, but this is one of Jérôme's favourites (along with the mac and cheese, above).
Little story to share though. Though he has no recollection of it, my dad made this for our wedding rehearsal dinner, which they hosted at their house, as I didn't want it to be in a restaurant. He insisted on making just the rice, even though my mom and I explained many times that the recipe would not work that way. And... the rice came out uncooked. And... he served it anyways... I still remember Maria, our Brazilian friend, chowing down on the uncooked rice anyhow, since she had been in rice withdrawal since arriving in Canada for our wedding. lol
mom's spinach salad: Super fantastic. I am drooling as I type this. Love the vinegary dressing. And the delicious almonds. And the whole darned thing. I get asked for the recipe for this every single time I take it somewhere. It's that darned good. I'm so glad summer is around the corner as we make it way more often in the summer.
mom's trifle: Fantastic for a crowd because it's HUGE and really quick to make. And looks beautiful to boot.
mom's apple crisp: LOVE this with peanut butter mixed in instead of butter. Perfect fall dessert for when we've just come home from apple picking.
mom's cheesecake: My sister Kristy's all-time favourite and my mom's go-to recipe when we have company. An absolutely delicious, out of this world creamy cheesecake.
mom's cinnamon bread: Such good university memories :) And now, memories of Logan and Ella, chowing down on this together at the farm, 15 years later (ouch!).
I also have fond memories of tearing apart my mom's kitchen as a child to make this with friends in elementary school. Without her permission. We'd just sneak into her kitchen before she was home from work and whip up a batch. And, of course, leave all of the mess behind. No wonder she didn't like me to bake!
mom's lemon bread: One of my all-time favourites, though I rarely make it since Jérôme hates lemon.
mom's shortbread cookies: Featured at every single Baynton family Christmas gathering.
mom's muffins that taste like donuts: omg I haven't made these in so long that looking at this picture is making me crave them. Pure heaven. We always take these camping with us as a treat. Though we haven't camped at all since the monkeys came along. But we plan to try our first camping excursion with them sometime this summer.
mom's bran muffins: love, love, love these. They make a whopping huge batch which means they don't all disappear within a few days. At least, unless you invite over the whole neighbourhood. I remember always getting in trouble as a kid for sneaking one of these out of the freezer (where my mom had hidden them so that they wouldn't all disappear - 60 muffins still disappear relatively quickly with 6 to eat them!).
Enjoy!! I hope this is making you run to your kitchen!
So here goes my first 'faves' post. And I'm starting
with breakfast faves because this is undoubtedly by 'fave' meal of the
day. I am drooling over this post, having, yet again, eaten a bowl of
Vector for breakfast this morning.
Excepting a couple of these
recipes, most are weekend faves, as they're more time intensive than any
normal human would have time to make during the week.
I haven't included any muffins
here, even though many of them are healthy enough to be eaten for
breakfast. There are just so many of them that I'll do a favourite
muffins post one day. So here goes...
baked brie, potatoes, ham and eggs:
this was my very first post and I didn't even take any pictures...
darn... though I have the goal of progressively adding missing pictures
and updating some of the uglier pictures. But that's slow-going, as
many of my recipes (even the ones I love) barely get made once a year.
Pitfall of having so many of them. I still highly recommend making this,
despite not being able to see a picture of it, as it is delicious.
Perfect for big group brunch gatherings.
finnish apple pancake:
steel cut oatmeal:
fiber-full bran pancakes:
ricotta strawberry breakfast cakes:
banana cinnamon waffles:
toast with apple cider cinnamon jelly:
green monster smoothie:
healthy(er) homemade breakfast sandwiches:
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