Monday, November 2, 2009

Almond Butter/Peanut Butter Cookies

I made these cookies when Heidi came up to visit last weekend. They're fairly healthy and quite filling as a snack, however, they're a bit costly to make. I buy MaraNatha natural almond butter at Costco for $6.99 for about 750 grams. Which compares to about $5.99 in health food stores for a container that's not even half the size as the one at Costco. So that makes them a bit more affordable, since the recipes calls for a cup of the almond butter and makes a relatively small amount of cookies as compared to other recipes.

1 C natural almond butter or natural peanut butter
1 C brown sugar (I use 1/2 C of brown sugar or brown sugar Splenda mix)
1 egg or 4 tbsp. of egg whites

1.  Mix together and roll into balls.

2.  Press lightly with a moistened fork. 

3.  Bake on a nonstick baking sheet at 325 degrees Farenheit for 15 minutes. Do not overbake.
 

Optional: you can stir in 1/2 C raisins, dried cranberries, dark chocolate chips or chopped dried apricots

I like to mix in chocolate chips or mini M&Ms or mini Reeses Pieces when I make the peanut butter cookies and prefer raisins when I make them with almond butter. Don't make this with non-natural style nut butters, as the cookies aren't nearly as good.



And no, it is not a mistake that there is no flour in this recipe.

2 comments:

Heidi said...

All I can say is YUM! These cookies were delicious. I was glad that Jerome didn't eat them all before I arrived. ;-)

Anonymous said...

Linds,

Can you post some of your slow cooker recipes when you have time?

Thanks!
Kris