This recipe also comes from my mom and is standard at any large group gathering at our place. The original recipe calls for the 2nd layer to have 1 C of seafood sauce and a 4 oz. tin of cocktail shrimp, but I replace this by salsa, as I prefer this. I made this for a Superbowl party that we went to on the weekend and serve it with nachos.
1st layer:
8 oz. cream cheese
1/2 C sour cream
1/4 C mayonnaise
Mix together and spread in the bottom of a 12-inch dish.
2nd layer:
1 large jar of salsa
3rd layer:
2 C shredded mozzarella cheese
1 bunch green onions, chopped
1 green pepper, chopped
1 tomato, chopped
Put in fridge. Leave for 1 hour at room temperature before serving.
No comments:
Post a Comment