This recipe comes from one of the Kraft What's Cooking magazines, though I can't remember which one... Anything with peanut butter catches my eye. This was good, though I can't say that you can overly taste the peanut butter. But it's a nice variation on regular french toast nonetheless.
1/2 C milk
1/4 C smooth peanut butter
2 tbsp. sugar
1/4 tsp. ground cinnamon
4 thick slices of bread
1 tbsp. oil
2 C fresh strawberries, sliced
2 bananas, sliced
1. Blend first 5 ingredients in blender until smooth. Pour into shallow dish.
2. Dip bread in egg mixture, turning to coat both sides.
3. Heat oil in large nonstick skillet. Cook bread, in batches, 2 to 3 minutes on each side or until golden brown on both sides. Serve topped with fruit.