Tuesday, October 26, 2010
Back to Real Life
So there has been a real lull in my blogging to date... as many of you know, my mother-in-law passed away at the beginning of this month. So blogging hasn't been a priority lately, as I'm sure it won't be for a little while longer, as we settle back into real life here at home and catch up on everything back here.
It was all a bit of a crazy ordeal: visiting her regularly in the hospital, arranging her funeral, emptying out her apartment and shipping much of her stuff back to Canada, while at the same time dealing with a general strike in Paris and taking care of a 4/5 month old baby... I don't think we've ever been quite so happy to be back home.
However, despite the craziness my life has been over the past 6 weeks (or perhaps because of??), we still managed to try to enjoy French food and wine to the fullest while we were away. Well... the wine as much as any breastfeeding woman without a pump can... there were even a few super tasty desserts that I somehow only tried for the first time this trip, despite the fact that I've been going to Paris regularly for the past 15 or so years.
My new goal in life is to find recipes for some of these super delicious treats... as well as to learn how to make a pâte feuilleté (flaky pastry) as good as my mother-in-law's. We still have one in the freezer here that she made for us on her last trip out here that we will one day savour in her memory. And also, to make her famous crème caramel, that every single person we crossed in our trip over there this time talked to us about, even though I've never even had it! Jerome doesn't like crème caramel, which I guess explains why she didn't ever make it for us. But we have her handwritten recipe book with all of her recipes and over the next little while I'll make them and get them up here on the blog for all to enjoy.
I wanted to come on quickly to write, as Alanna pointed out to me that I somehow missed the flour in the Reverse Chocolate Chippers posted on Jan. 31/10. I've adjusted the recipe now, so it should work now if you make it :P Apologies to anyone who may have tried to make it already, as I'm sure it wouldn't have worked. But the cookies are delicious, so if you tried them before and they didn't work, be sure to try them again now that you have all of the ingredients.
On that note, I am going to go relax for awhile... I'm sure it'll still be a few good weeks before I'm back to cooking and baking as usual. Just one last thing...
In memory of Josiane: La tête haute by Les cowboys fringants