After tasting the original recipe on theKitchn, I decided to throw a banana into ours. Though I like avocado, the pudding just tasted a little too avocado-y for my likes. So I figured that there weren't high hopes that the two kiddos would eat it.
I made it pre-Halloween and called it dinosaur pudding, in the hopes that that would make Logan eat it. Yeah... he didn't fall for it. Though he did at least try it. But he was not a big fan. Chloé, on the other hand, just gobbled it up.
This is super fast to whip up and is healthy enough that you can really serve it for breakfast. Or for a nice, healthy dessert, as we did. And it is perfect to serve as a healthy Halloween treat. Nothing says Halloween more than monster green pudding :)
1 ripe avocado
1 ripe banana
1/2 C milk (I used coconut milk - from the carton, not the can)
1 tbsp. maple syrup
|we go through mountains of bananas in our house these days|
Throw everything in the blender and mix.
Chill for an hour before serving, if you prefer it cold.
Difficulty level: easy