I made this for Ash for breakfast while she was down, hoping that it might be somewhat edible for her. Amongst a long list of other things she can't eat right now, she's avoiding dairy and wheat these days, which makes breakfasts particularly challenging. I've made quinoa for breakfast before and just substituted the milk with coconut milk for her. I didn't try it, but she said she enjoyed it.
1 C quinoa
2 C coconut milk (or regular milk)
handful of raisins
1 apple, peeled and chopped
pinch of salt
Put everything into the rice cooker and let cook. Drizzle with a bit of honey or use a bit of brown sugar.