I made this recipe many moons ago, but am just getting around to posting it now. It comes from the cookbook Cook Great Food, which, as I've already mentioned, is a fantastic cookbook. I have a bunch of different banana bread recipes (some with peanut butter, flax, etc.) and vary between them all, depending what I'm in the mood for (and what ingredients I have on hand).
1 1/4 C flour (I use whole-wheat)
1 tsp. baking soda
1/2 tsp. baking powder
3/4 C sugar
1 egg
1 egg white
1/4 C lower-fat plain yogurt
1/4 C vegetable oil
1 tsp. vanilla
1 C mashed ripe bananas (about 2 to 3 medium)
1. In a bowl, sift together flour, baking soda and baking powder. Set aside.
2. In a large mixing bowl, blend sugar, egg, egg white, yogurt, oil and vanilla. Blend in bananas. Add dry ingredients; mix until just combined. Pour batter into prepared loaf pan. Bake in preheated oven for 1 hour at 350 degrees Farenheit.
Makes 12 portions.
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