Monday, December 21, 2009

Sucre à la crème

Brandi gave me a batch of this a few years back as a gift and I've been making it at Christmas and giving it out as little gifts ever since. It's super sweet, but delicious in small portions. Again, don't substitute margarine for butter, as you won't get the same results.

2 C sugar
1/2 lb. (1 C) butter
2 C brown sugar
3/4 C evaporated milk
2 C icing sugar

1. Mix white sugar, butter, brown sugar and evaporated milk together and bring to a rolling boil. Boil 5 minutes.

2. Remove from heat and add icing sugar. Stir until smooth.

3. Pour into an 8 x 8 inch pan and let cool.

Merry Christmas everyone!!

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